This GAPS diet beef soup recipe is easy to make and absolutely delicious. It goes together in a snap, and the whole family will enjoy it.
GAPS diet beef soup recipe
If you’re following the GAPS diet, you need a lot of GAPS intro soup recipes. My GAPS diet beef soup recipe is definitely one you’ll want to know how to make. Check out my GAPS chicken chicken soup recipe for intro here and my blended carrot soup recipe here.
GAPS recipes often need to be fast and easy. Those first stages of GAPS intro are a big adjustment for many people. I love this recipe because it couldn’t be easier to make, and it definitely checks all the boxes for nourishment and flavor.
This soup also works as a paleo beef stew recipe. By tweaking what vegetables you use, it can also work great for anyone needing keto GAPS recipes.
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GAPS beef stock recipe
Another thing I love about this GAPS diet beef soup recipe is that it is truly a one dish meal. You have your meat, vegetables, healthy fat, and meat stock all in one dish.
All you have to do is add some probiotic food, and enjoy. So easy!
Need GAPS diet stage 3 recipes? This beef soup recipe works for the GAPS diet stage 1 and beyond. You can enjoy it all through intro, and on full GAPS (source).
GAPS diet beef soup recipe directions
Ingredients:
- Meaty beef bones, such as a combination of shanks, ribs, knuckle bones, and marrow bones
- 1 onion
- Vegetables, such as carrots, peas, turnips, leeks
- Filtered water
- 1-2 TBSP peppercorns
- Mineral salt to taste, such as Celtic sea salt or Baja gold
Instructions:
- Place beef bones in a dutch oven.
- Add chopped onion, mineral salt to taste, and peppercorns (I like to add the peppercorns in a metal tea strainer).
- Add filtered water to cover.
- Bake at 300ºF for 5 hours.
- Add chopped vegetables.
- Bake at 300ºF for 1 hour.
- At this point, the vegetables should be very soft and the meat should fall off the bone. Add pressed garlic to meat stock before serving.
- Serve meat, bone marrow, vegetables, and meat stock together in bowls with some probiotic food.
Recipe tips
This recipe can be adapted to make whatever amount of soup you’d like. Making a bigger batch to reheat for later meals is a great way to be able to take a break from cooking all the time.
Craving more vegetables? Or wanting mostly meat? Adjust the amounts of meaty bones and vegetables depending on what your body is wanting more of.
Looking for GAPS diet recipes in PDF form?
GAPS to Go is a 30 day meal plan for the GAPS introduction diet that tells you what to eat each day, with complete cooking instructions, and guidance on when to move to each intro diet stage. Check out GAPS to Go here.
More GAPS diet recipes
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Looking for a GAPS intro meal plan?
GAPS to Go is a 30 day meal plan for the GAPS introduction diet that tells you what to eat each day, with complete cooking instructions, and guidance on when to move to each intro diet stage. Check out GAPS to Go here.
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GAPS Diet Beef Soup Recipe
This GAPS diet beef soup recipe is easy to make and absolutely delicious. It goes together in a snap, and the whole family will enjoy it.
Ingredients
- Meaty beef bones, such as a combination of shanks, ribs, knuckle bones, and marrow bones
- 1 onion
- Vegetables, such as carrots, peas, turnips, leeks
- Filtered water
- 1-2 TBSP peppercorns
- Mineral salt to taste, such as Celtic sea salt or Baja gold
Instructions
- Place beef bones in a dutch oven.
- Add chopped onion, mineral salt to taste, and peppercorns (I like to add the peppercorns in a metal tea strainer).
- Add filtered water to cover.
- Bake at 300ºF for 5 hours.
- Add chopped vegetables.
- Bake at 300ºF for 1 hour.
- At this point, the vegetables should be very soft and the meat should fall off the bone. Add pressed garlic to meat stock before serving.
- Serve meat, bone marrow, vegetables, and meat stock together in bowls with some probiotic food.
Notes
This recipe can be adapted to make whatever amount of soup you'd like. Making a bigger batch to reheat for later meals is a great way to be able to take a break from cooking all the time.
Craving more vegetables? Or wanting mostly meat? Adjust the amounts of meaty bones and vegetables depending on what your body is wanting more of.
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 134Total Fat: 6gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 21mgSodium: 225mgCarbohydrates: 12gFiber: 4gSugar: 4gProtein: 8g
