Sour cream is so delicious. When it’s made from raw cream, it’s also very nutrient dense. It’s really easy to make, too! Today let’s learn how to make sour cream from raw milk.
Sour cream is one of my favorite condiments! For Mexican food, it’s a must have. But it’s also delicious as a topping on many other foods as well!
If you or someone you know is following the GAPS diet, you’ll want to know how to make sour cream from raw milk. Sour cream is one of the most important fermented foods for healing the gut. It’s gently full of beneficial probiotics, as well as healthy fats and nutrients from raw, grass fed cream.
Ways to Make Sour Cream from Raw Milk
There are actually multiple ways to make sour cream. For example, delicious sour cream can be made using a buttermilk culture. However, buttermilk isn’t allowed on the GAPS diet. You can save the buttermilk cultured sour cream for when you’re all done healing with GAPS.
Another way is to use milk kefir grains to culture the cream, and that’s what I’m going to be showing you here. For anyone following the GAPS diet, this is the method you’ll want to use to make sour cream from raw milk.
You can even use homemade raw milk sour cream in healthy, nutrient dense desserts, like this lemon mousse recipe.
Heal your gut with sour cream
As I mentioned before, homemade sour cream from raw milk is one of the most important fermented foods for healing the digestive system. The healthy fats are very nourishing, and it’s a gentle probiotic food. Not everybody can handle all fermented foods right at first, but sour cream is often very well tolerated by most.
The fact that this sour cream is from raw milk also boosts the nutrient content. Raw cream from grass fed cows contains so many amazing and healing nutrients! It really is a superfood.
Use your homemade sour cream as a topping for so many different foods, or use it make dressings and dips, like this lemon garlic dill dressing. For all my tips on traveling on the GAPS diet, check out this post here.
Sourcing your cream
In another blog post, which you can read here, I talk all about the benefits of raw milk. In that post I go over some ways to be able to get raw milk and cream. If you don’t already have a source for it, you can use the information there to help you get started finding a place to buy it.
I prefer to get a pint or quart of cream from the farm where we get our raw milk. But, they don’t always have that available, depending on the time of year and how many cows they’re milking. During times like that, I just skim some cream off of the top of one of the jars of raw milk that we get.
This post contains affiliate links, which means I make a small commission at no extra cost to you. Get my full disclosure here.
To make sour cream from raw milk that is appropriate for the GAPS diet, we’ll be using activated milk kefir grains. In another blog post I talk about how to make kefir with raw milk, and you can read it here. Basically, making sour cream with milk kefir grains is the same exact process.
You’ll take some activated, healthy milk kefir grains, and put them into your jar of raw cream, stirring gently. Then, you cover the jar with a breathable lid, like a cloth or paper towel held in place with a rubber band or canning jar ring, and let it sit on your counter at room temperature until it’s nice and thick. The time it takes to culture depends on how warm your house is. It could take anywhere from 12 hours to several days. Just keep checking on it, and once it’s nice and thick, strain out the kefir grains, putting them back into some raw milk, and store the sour cream in the refrigerator. It will thicken up even more once it is chilled.
Just like with milk kefir, you’ll want to avoid using any metal when making your sour cream. I like to use glass mason jars, a wooden spoon, and this plastic strainer.
One thing to note is that milk kefir grains do need to be put back into regular, raw milk in between making batches of sour cream with them. This is because cream has a lot less lactose in it than milk does. The milk kefir grains consume and live off of the lactose, so they would starve if they were only ever in cream all the time. Putting them in milk in between times will ensure that they stay healthy and well fed.
How to Make Sour Cream from Raw Milk Directions
- 1 pint or 1 quart raw cream from organically raised, grass fed cows
- Activated milk kefir grains
- Activate milk kefir grains according to package instructions.
- If needed, skim cream from top of jar of raw milk.
- Add activated kefir grains to jar of raw cream.
- Stir gently.
- Top jar with breathable cloth or paper towel secured with rubber band or canning jar ring.
- Allow sour cream to culture at room temperature until thick.
- Strain kefir grains out of sour cream using plastic mesh strainer and wooden spoon (no metal).
- Add kefir grains to new jar of raw milk.
- Store sour cream in refrigerator.
How to make sour cream from raw milk video
What is your favorite food to eat with sour cream?
Have you ever tried making it before? Tell me about it in the comments!
Join our traditional health community, AND GRAB A FREE PRINTABLE GAPS DIET KITCHEN CHECKLIST WHEN YOU SUBSCRIBE!
MORE NOURISHING RECIPES
SHOP THIS POST
WANT TO SHOP FOR MY ORGANIC HANDMADE SKINCARE AND BABY PRODUCTS?
Check out the Bumblebee Apothecary Shop here.
PIN IT FOR LATER
FOLLOW ALONG WITH BUMBLEBEE APOTHECARY
Thanks for stopping by! Be well!