This simple and easy sourdough tortillas recipe lets you enjoy the benefits of properly prepared grains in a delicious tortilla.
Sourdough tortillas recipe
This sourdough tortillas recipe makes the best sourdough tortillas made with 100% whole grains. Learn how to make a Nourishing Traditions sourdough starter here, and get my sourdough dinner rolls recipe here.
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Tortilla recipe
I love being to enjoy all of my favorite baked goods in sourdough form. Fermenting flour with a sourdough starter unlocks the nutrients of whole grains, and makes them easier to digest (source).
This is a simple, easy sourdough tortilla recipe that we love to use to make taco shells, burritos, quesadillas, and more. You can even cut the tortillas into chip sizes, toast them in the oven, and make sourdough tortilla chips.
Tips for success
You might wonder, do I need an active sourdough starter? These sourdough tortillas are one of my favorite sourdough discard recipes, along with sourdough pancakes. You can make them with live, active starter, or extra sourdough starter discard that has been in the fridge for a bit.
You can use a variety of different whole grain flours for sourdough tortillas, but hard red wheat is my favorite. This is a stronger flour that makes for sturdier, easily foldable tortillas.
When mixing the dough, look for a consistency that is sticky, but not so wet that it is messy to work with. Add flour gradually while mixing to get to the right amount.
My favorite fat for making these tortillas is lard or bacon grease. Lard is the traditional choice for making homemade tortillas, as people have been making them for centuries. Tallow is also a good choice, and coconut oil will also work if you don’t have access to the other fats.
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How to make sourdough tortillas directions
Ingredients:
- 1/2 cup sourdough starter
- 1/2 cup water
- 4 TBSP melted fat (lard, bacon grease, tallow)
- 1 tsp salt
- 2 cups whole wheat flour
- Unbleached white flour for rolling out
Instructions:
- In a large mixing bowl, combine sourdough starter, water, melted fat, and salt.
- Begin adding flour a little at a time while mixing. Stop when dough is a sticky consistency, but not so wet that it’s messy and hard to work with.
- Knead dough in the bowl or on a floured surface for several minutes.
- Cover bowl of dough and put in a warm place to ferment for 7 – 24 hours.
- When ready to cook, divide dough into 8 equal portions.
- Roll out each piece of dough on floured work surface until it is the thickness you want.
- Cook tortillas one at a time in a hot cast iron skillet over medium high heat for about 15-30 seconds on each side. Look for bubbles to start to form and the tortilla to start to firm up.
- Serve warm or cooled.
How to make tortillas chips with leftover flour tortillas
To make chips from leftover tortillas, preheat your oven to 400ºF. Brush the tortillas with melted fat, such as lard, bacon grease, tallow, or coconut oil. Use a pizza cutter to cut tortillas into chip wedge shapes
Sprinkle chips with salt or other seasonings, if desired. Some delicious options are herbs, paprika, garlic, and shredded cheese. Bake in oven until crisp, around 8-12 minutes.
Storing sourdough tortillas
Sourdough tortillas are great to make in bigger batches and have on hand for quick meals. Here is everything you need to know about how to store them.
How long do sourdough tortillas keep?
Sourdough tortillas will keep on the counter for around 3-5 days. Because of the sourdough, they stay fresh longer at room temp than non sourdough baked goods.
In the freezer, sourdough tortillas will keep for about 6 months.
Can you freeze sourdough tortilla dough?
Yes! The dough can be frozen and taken out to thaw before you’re ready to cook. I recommend freezing the dough after it has been allowed to ferment at room temperature.
Can you freeze cooked tortillas?
Cooked sourdough tortillas freeze beautifully. Let them cool completely first. Store them in a bag with parchment paper in between each tortilla.
When you’re ready to use them, let them thaw at room temp. Use them as is, or gently warmed.
More sourdough recipes
How to make a sourdough starter
Nourishing Traditions sourdough bread
What is your favorite thing to eat in a tortilla?
Have you made your own tortillas before? Share in the comments!
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Sourdough Tortillas
This simple and easy sourdough tortillas recipe lets you enjoy the benefits of properly prepared grains in a delicious tortilla.
Ingredients
- 1/2 cup sourdough starter
- 1/2 cup water
- 4 TBSP melted fat (lard, bacon grease, tallow)
- 1 tsp salt
- 2 cups whole wheat flour
- Unbleached white flour for rolling out
Instructions
- In a large mixing bowl, combine sourdough starter, water, melted fat, and salt.
- Begin adding flour a little at a time while mixing. Stop when dough is a sticky consistency, but not so wet that it's messy and hard to work with.
- Knead dough in the bowl or on a floured surface for several minutes.
- Cover bowl of dough and put in a warm place to ferment for 7 - 24 hours.
- When ready to cook, divide dough into 8 equal portions.
- Roll out each piece of dough on floured work surface until it is the thickness you want.
- Cook tortillas one at a time in a hot cast iron skillet over medium high heat for about 15-30 seconds on each side.
- Look for bubbles to start to form and the tortilla to start to firm up.
- Serve warm or cooled.
