This salmon patties recipe is a low carb version that tastes amazing. It’s a fast easy way to enjoy seafood.
Looking for an easy way to incorporate seafood into your diet, but not sure where to start? Look no further than this salmon patty recipe.
This salmon patty recipe is not only absolutely delicious, but it only takes a few minutes to prep, cook and serve. Some nights call for meals like that, which is why I always keep a can of salmon in my pantry.
Ready to learn how to make my favorite salmon patty recipe? Keep reading…
This post contains affiliate links, which means I make a small commission at no extra cost to you. Get my full disclosure here.
Salmon patties recipe low carb
Making salmon patties is one of my favorite meals to serve my family. Not only is it a healthy and tasty meal, but it is so simple to make.
In fact, I am willing to bet that once you try this recipe once, you will spend the rest of your day wondering why you haven’t prepared them at all!
Even better, there are so many ways to take this recipe and customize it for your family’s specific taste. Here are a few variations that I love to serve my own family:
- Low carb salmon patties with parmesan cheese
This recipe variation is the same as listed below, only with a cup of parmesan cheese added into the ingredients. When the cheese melts in your mouth, you won’t regret it!
- Keto salmon patties with almond flour
Similar to the recipe mentioned above, adding in almond flour to your salmon patties keeps them qualified for the keto diet. Even better? This added ingredient will make the patties hold together so that they can become more of a finger food option.
What are salmon patties?
Salmon patties (also known as salmon cakes) are a delicious meal that is easy to prepare. It’s as simple as mixing shredded salmon with a few other ingredients and forming them into small circles and frying them.
Trust me, one taste of these delicious patties and you will add them into your weekly meal routine without a second thought. Keep reading for the easiest, most delicious recipe…
How to make salmon patties?
This quick, simple meal is one of my favorite ways to incorporate the nutrient rich benefits of seafood into my family’s diet. With a few simple ingredients and about ten minutes, you will have a meal that your family will be begging for seconds of!
- Animal fat such as bacon grease, lard, or tallow
- Canned salmon
- Eggs (1-2 eggs per canned salmon)
- Heat up your cast iron skillet to a medium-high heat
- Coat the bottom of your skillet with bacon fat to allow it time to melt
- Add canned salmon into a bowl with eggs and salt. Mix well with fork
- Scoop batter into the hot frying pan. Cook until bottom is golden brown(usually around 2-3 minutes)
- Flip salmon patty and cook until golden brown
- Serve with tartar sauce or a light salad
How to know when the salmon patties are cooked?
Cooking this salmon patty recipe is one of my favorite ‘quick’ meals that the entire family loves.
When cooking them in your cast iron skillet, the easiest way to know that they are done is by looking at the color on both sides. The goal is to have a nice golden brown color on both the top and the bottom of the patty.
Is it possible to make baked salmon patties?
If you don’t have the time (or the patience) to fry your salmon patties, you can always take this salmon patty recipe to the oven. Simply bake at 400 degrees for 20 minutes, turning the patties about halfway through.
Are salmon patties are healthy?
Salmon has many nutritional benefits, including:
- Vitamin B
- Vitamin D
- Omega fatty acids
Because of all of these health benefits, and since I lived in landlocked Colorado without a lot of access to fresh seafood, canned salmon is definitely a pantry staple in my home.
Is it good for weight loss?
Low carb meals like this salmon patty recipe can be excellent for aiding in weight loss. Not only is the meal low in carbs, but it’s easy to incorporate finely chopped vegetables to pack in more vitamins and minerals.
How do you keep salmon patties fresh?
Once you’ve cooked your salmon patties, they can be stored in the fridge for up to three days. Perfect for a quick lunch the next day!
While you can eat them cold, feel free to warm up in a skillet for a minute or heat up in the toaster oven for 10 minutes.
If you want to store your homemade salmon patties for longer, just freeze them. Wrap them in parchment paper and store in an airtight container in the freezer for up to four months. That way, whenever you are craving this delicious meal, all you need to do is defrost in the fridge or toaster oven and then enjoy.
Have you ever tried making salmon patties?
What ingredients do you like to include? Share in the comments!
Join our traditional wisdom community, and grab a free DIY home remedy recipes eBook when you subscribe!
Shop this post
Want to shop for organic handmade skincare products?
Check out the Bumblebee Apothecary Shop here.
Follow along with Bumblebee Apothecary
Thanks for stopping by! Be well! ?
If you make this recipe and love it, please give it 5 stars! Also, tag me on Instagram @bumblebeeapothecary
Serving Size: 1
Amount Per Serving: Calories: 110Total Fat: 6gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 77mgSodium: 310mgCarbohydrates: 0gFiber: 0gSugar: 0gProtein: 13g